I have been eating more sensibly recently, but I still have one packet of Maruchan Ramen lurking in my pantry. Does throwing away the flavor packet get rid of all the 830 mg of sodium? How about using the packet for cooking but draining away the broth, which is what I usually do? The back panel of the package doesn't break it out, and good luck finding the answer on the internet. Let's just say opinions vary.
I did notice one little disclosure on the package that should cause Millennials to seek refuge in their safe spaces: "Partially produced with genetic engineering." Cool. Now I want to eat it every day just to be a contrarian. Instead I'll probably switch to Rice Ramen (0 sodium) or (if the United States Postal Service ever finds my spiralizer) zucchini noodles aka zoodles.
Update: I stood and stared at the mail carrier to make sure he put the parcel locker key in my box. Zoodles!